As part of our learning about ‘changing materials’, Year 2 made and baked bread. We used our maths skills to measure the flour, water and oil, and then mixed the ingredients together to make a dough. We started kneading the dough and had to leave it for an hour to prove.
After that, we ‘knocked back’ the dough and put it in the school’s oven at 200°C for 25-30 minutes.
At the end of the day, everyone in Year 2 enjoyed eating the bread. It was delicious! We had learnt about measurements, how to make bread and how materials can be changed by heating.
28th February 2017