Yr 2 Elm Class – Baking Bread

As part of our learning about ‘changing materials’, Year 2 made and baked bread.  We used our maths skills to measure the flour, water and oil, and then mixed the ingredients together to make a dough.  We started kneading the dough and had to leave it for an hour to prove.

After that, we ‘knocked back’ the dough and put it in the school’s oven at 200°C for 25-30 minutes.

At the end of the day, everyone in Year 2 enjoyed eating the bread.  It was delicious!  We had learnt about measurements, how to make bread and how materials can be changed by heating.

 

Class Elm

28th February 2017